Appetizers

 

Oysters on the Half 13-

6 fresh shucked oysters

 

Autumn Salad 11-

Apples, butternut squash, candied walnuts, gorgonzola, craisins,

creamy fall spice dressing

 

 

 

Entrees

 

Sesame Seared Tuna- 23

Wasabi, soy reduction, cabbage slaw

 

Chicken Schnitzel 19-

braised cabbage, potato wedges, pan gravy and mushrooms

 

Pesto Crusted Cod 20-

Brown rice and veg

 

Korean Steak 19-

Sliced sirloin tender in Korean-style marinade over wasabi rice and

pickled red cabbage

Salmon Basilico 25

served over rigatoni in a pesto cream sauce

Pumpkin Sausage Pizza 17-

pumpkin puree, sausage, mozzarella, spinach

Hours:

Wednesday 4:00-9:00

Thursday 4:00-9:00

Friday 4:00-9:00

Saturday 4:00-9:00 

 

 

 

 

ADDRESS

 

105 Church Hill Rd.

Sandy Hook, CT 06482

 203-491-1201

 

info: kristina@figswoodfiredbistro.net

FIND​ US

  • Facebook
  • Pinterest
  • Instagram